Imagine if you could

personally attend

every single guest….

Now, you can!

It extends your knowledge, your taste, and your way of serving
to every table, all the time.

You know your restaurant better than anyone:

-What to recommend

-How to explain a dish

-Which wine actually makes sense

-What makes your food special

But you can’t be everywhere.

Pickymenu brings your voice, your expertise, and your judgment to every guest.

TRY IT NOW

Guests don’t feel technology. They feel well taken care of.

They get:

– Clear answers

– Thoughtful recommendations

– Confidence when ordering

– A more personal experience

Like when the owner stops by the table and says:

“If you like that, you’ll probably love this.”

SUPPORT YOUR TEAM

Your team stays human. PickyMenu handles the knowledge.

PickyMenu:

– Reduces pressure during peak hours

– Answers detailed menu questions instantly

– Supports your staff when things get busy

– Frees them to focus on service and hospitality

GIVE US A SHOT

WHAT PICKYMENU KNOWS

PickyMenu is trained on your restaurant:

-Full menu

-Ingredients & allergens

-Cooking processes

-Dish stories

-Wine & drink pairings

-Dietary preferences

-Special services

It doesn’t give generic answers. It responds the way you would.

REAL-WORLD EXAMPLES

Guest: “I’m not sure what to order.”

Pickymenu: “If you enjoy rich flavors but don’t want something too heavy, I’d suggest the Tagliatelle al Ragù.
It’s slow-cooked for hours, very traditional, and one of the dishes our regulars always come back for.“

Guest: “Is this dish heavy?”

Pickymenu: “It’s flavorful, but not heavy.
The sauce is tomato-based, not cream, and the portion is well balanced.
If you’re hungry but don’t want to feel too full, it’s a good choice.“

Guest: “What would you pair with this?”

Pickymenu: “I’d go with a Chianti Classico.
It has enough acidity to balance the sauce without overpowering the dish.
That’s actually how we serve it back in Tuscany.”

Guest: “What’s your favorite dish?”

Pickymenu: “Personally, I always recommend the Osso Buco when we have it.
It takes time to prepare, but that’s exactly why it’s special.”

No app downloads. No friction.

Bring your hospitality, your knowledge, and your standards
to every guest with Pickymenu.

ASK THE CHEF

Imagine if you could

personally attend

every single guest….

Now, you can!

It extends your knowledge, your taste, and your way of serving to every table, all the time.

You know your restaurant better than anyone:

-What to recommend

-How to explain a dish

-Which wine actually makes sense

-What makes your food special

But you can’t be everywhere.

Pickymenu brings your voice, your expertise, and your judgment to every guest.

Guests don’t feel technology. They feel well taken care of.

They get:

– Clear answers

– Thoughtful recommendations

– Confidence when ordering

– A more personal experience

Like when the owner stops by the table and says:

“If you like that, you’ll probably love this.”

SUPPORT YOUR TEAM

Your team stays human. PickyMenu handles the knowledge.

PickyMenu:

– Reduces pressure during peak hours

– Answers detailed menu questions instantly

– Supports your staff when things get busy

– Frees them to focus on service and hospitality

WHAT PICKYMENU KNOWS

PickyMenu is trained on your restaurant:

-Full menu

-Ingredients & allergens

-Cooking processes

-Dish stories

-Wine & drink pairings

-Dietary preferences

-Special services

It doesn’t give generic answers. It responds the way you would.

REAL-WORLD EXAMPLES

Guest: “I’m not sure what to order.”

Pickymenu: “If you enjoy rich flavors but don’t want something too heavy, I’d suggest the Tagliatelle al Ragù.It’s slow-cooked for hours, very traditional, and one of the dishes our regulars always come back for.“

Guest: “Is this dish heavy?”

Pickymenu: “It’s flavorful, but not heavy.The sauce is tomato-based, not cream, and the portion is well balanced.If you’re hungry but don’t want to feel too full, it’s a good choice.“

Guest: “What would you pair with this?”

Pickymenu: “I’d go with a Chianti Classico.It has enough acidity to balance the sauce without overpowering the dish.That’s actually how we serve it back in Tuscany.”

Guest: “What’s your favorite dish?”

Pickymenu: “Personally, I always recommend the Osso Buco when we have it.It takes time to prepare, but that’s exactly why it’s special.”

No app downloads. No friction.

Bring your hospitality, your knowledge, and your standardsto every guest with Pickymenu.

It extends your knowledge, your taste, and your way of serving
to every table, all the time.

Pickymenu: “If you enjoy rich flavors but don’t want something too heavy, I’d suggest the Tagliatelle al Ragù.
It’s slow-cooked for hours, very traditional, and one of the dishes our regulars always come back for.“

Pickymenu: “It’s flavorful, but not heavy.
The sauce is tomato-based, not cream, and the portion is well balanced.
If you’re hungry but don’t want to feel too full, it’s a good choice.“

Pickymenu: “I’d go with a Chianti Classico.
It has enough acidity to balance the sauce without overpowering the dish.
That’s actually how we serve it back in Tuscany.”

Pickymenu: “Personally, I always recommend the Osso Buco when we have it.
It takes time to prepare, but that’s exactly why it’s special.”

Bring your hospitality, your knowledge, and your standards
to every guest with Pickymenu.